Sommelier

About the job

• Competent advice to our guests as well as active sales and professional wine service in our food & beverage outlets
• Ensuring a consistently high quality standard throughout the beverage service
• Independent participation in the design, maintenance, and further development of the wine list
• Planning, selection, and purchase of wines in coordination with management and the F&B team
• Organization, administration, and inventory of the wine cellar
• Professional leadership, training, and promotion of the service team including conducting internal training sessions
• Development and further advancement of the sommelier function within the operation

• Completed training in service (e.g., certified restaurant specialist or hotel management school) as well as further training as a sommelier
• Ability to independently design multi-course wine and beverage pairings
• Very good expertise in wine and sparkling wine as well as solid knowledge of spirits, coffee, and non-alcoholic beverages
• Strong storytelling skills: you know how to present wines and producers authentically and enthusiastically
• Host personality with a polished appearance and enjoyment of direct guest contact
• High quality and sense of responsibility
• Team-oriented, structured, and resilient working style
• Very good German skills as well as good English and French skills, Italian is an advantage