Sous Chef (m/f/d)
SV (Schweiz) AG
Köniz
Key information
- Publication date:10 October 2025
- Workload:100%
- Place of work:Köniz
Job summary
Are you passionate about exciting culinary experiences with fresh, diverse cuisine? Join us for a rewarding opportunity!
Tasks
- Oversee kitchen operations in the chef's absence, ensuring quality.
- Manage smooth kitchen workflows, assisting on all stations.
- Support trainee chefs and handle inventory and orders.
Skills
- Completed apprenticeship in cooking with at least two years of experience.
- Leadership experience is a plus; strong communication skills.
- Fluent in German (C1-C2) and a passion for cooking.
Is this helpful?
Are you interested in exciting culinary arts and eager for a fresh and varied kitchen? Then you are exactly right with us!
You with us. A recipe for success.
- Kitchen responsibility during the absence of the head chef
- Responsible for smooth operations in the kitchen, assisting at all stations
- Assisting in supervising trainees
- Ordering and inventory as well as other administrative tasks
- Responsibility for compliance with and implementation of ISO and HACCP guidelines
- Completed chef apprenticeship EFZ
- At least two years of experience as a cook
- Leadership experience is an advantage
- German level C1-C2: competent language use
- Passion for the cooking profession and enjoyment of guest contact
- Feasting: Free, fresh, and healthy employee meals
- Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no room hours
- Work clothing: We provide and clean employees' work clothing
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Nina, Co-Team Lead HR Recruiting DE & CH
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
At the Culinarium BEKB/BCBE restaurant in Liebefeld, our host team with 10 employees spoils around 300 guests daily. The qualitative, attractive, and varied offer consists of three daily changing menus, including one vegetarian dish, a free choice buffet, a salad buffet, a corner hit, and various snacks.
Additionally, the gastronomy includes a cafeteria, a terrace, various vending machines, and we produce about 180 meals for deliveries. Through the in-house catering offer, it is possible to order snacks and drinks for meetings or aperitifs. Regular company events and special occasions are held.
You work Monday to Friday, depending on the duty roster. One weekend per month you are available for assignments. You are flexibly deployable for special events.
