Cook (f/m/d)
Zug
Key information
- Publication date:19 September 2025
- Workload:100%
- Place of work:Zug
Job summary
Join SV Group, a leading hospitality company, and thrive! Enjoy a supportive work environment with great benefits.
Tasks
- Prepare and cook a variety of dishes in both warm and cold kitchens.
- Organize kitchen workflow and prep for the next day's production.
- Assist in meal service and engage in front cooking activities.
Skills
- Completed culinary training or equivalent experience required.
- Strong German language skills are essential.
- Creative with a high standard of quality expected.
Is this helpful?
You cook with passion and are looking for a position with regular working hours? Then you are exactly right with us!
You with us - a recipe for success!
- Independent preparation and cooking of all dishes in the hot and cold kitchen
- Organization of kitchen operations and preparation of production for the following day
- Supervision of food distribution and active participation in "Front Cooking"
- Planning, preparation, and cooking of dishes for special events
- Proper acceptance, storage, and documentation of goods, operating and cleaning materials
- Completed training as a cook or comparable professional experience
- Good knowledge of German
- Creativity and a high standard of quality
- Clean and independent working style
- Hands-on, flexible, and team-oriented
- Feasting: Free, fresh, and healthy employee meals
- Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no hourly tracking
- Workwear: We provide and clean employees' work clothing
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Sarah, HR Recruiter
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
At the Aabächli restaurant in Zug, our host team with 6 employees spoils between 220 and 250 guests daily. The varied offer consists of daily changing menus, vegetarian dishes, the Free Choice Buffet, the salad buffet, and various snacks. Additionally, the gastronomy includes a catering offer as well as the possibility to order snacks and drinks for meetings or aperitifs. Regular company events and special occasions are held.
You work from Monday to Friday, depending on the duty roster. The business is closed on holidays and weekends.
