Baker (M/F) - Domaine de Châteauvieux

Company Description

Located on a hill in the heart of the Geneva vineyard, Domaine de Châteauvieux, a gourmet restaurant rated 19/20 by Gault & Millau, is situated in Satigny (canton of Geneva), the largest wine-growing municipality in Switzerland.

This former wine farm, dating back to the 16th century, has retained its old-world charm. 12 rooms and 1 suite, all elegantly and tastefully decorated, offer a magnificent view of the vineyards, the Rhône, or the mountains.

Job Description

Required Skills:

• Knowledge and mastery of bakery and pastry techniques
• In-depth knowledge of hygiene rules (HACCP) and food safety
• Excellent knowledge of products and the use of kitchen equipment
• Available quickly

Qualifications

• Baker CFC or considered equivalent
• Minimum 2 years of experience
• You are motivated, have a keen sense of organization and teamwork
• Flexibility and speed of execution
• Good organization, creativity

Additional Information

BENEFITS:

• 5 weeks of mandatory vacation
• Weekly days off on Sunday and Monday
• Parking space provided free of charge
• Enriching experience