Production Employee Kitchen @ Roots (m/f/d)
Zürich
Key information
- Publication date:10 September 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Zürich
Job summary
Join Roots as a Küchen Produktionsmitarbeiter in Zürich Airport!
Tasks
- Support production of plant-based dishes daily.
- Prepare ingredients and maintain kitchen hygiene standards.
- Operate kitchen machinery while ensuring cleanliness.
Skills
- Experience in gastronomy or food production is a plus.
- Ability to work independently in a dynamic environment.
- Team-oriented with a passion for plant-based cuisine.
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- Department
- Gastronomy
- Position
- Employees
- Location
- Zurich Airport
- Workload
- 80%
- Contract type
- Permanent contract
- Start date
- immediately or by arrangement
Who we are:
Roots was founded in 2015 and has developed into a movement that redefines plant-based nutrition. Together with our partner Autogrill by Avolta, we shape the gastronomy at Zurich Airport with our philosophy. At Autogrill by Avolta, you work closely with Roots and embody our vision of healthy, sustainable nutrition at our new locations.
As a production employee in the kitchen, you are a central part of our kitchen team. Your tasks include implementing Roots' gastronomic concept. You contribute to the preparation of the plant-based dishes offered at our airport locations. This position requires flexibility, teamwork, and enthusiasm for our plant-based concept.
For our two Roots locations at Zurich Airport, we are looking for you!
Your tasks:
You will play an important role in daily operations. Your tasks are diverse and varied, making you an all-round talent.
- Support in production: Assist in the preparation and production of our plant-based dishes.
- MEP tasks (Mise en Place): Independently prepare ingredients for production.
- Management of production processes: Adhere to internal quality and hygiene standards.
- Preparation work: Processing and preparation of raw materials.
- Operating kitchen machines: Ensure proper operation and maintenance of kitchen equipment.
- Cleanliness and hygiene: Comply with cleaning standards and maintain the work area according to internal and external guidelines.
Your profile:
- Initial experience in gastronomy or food production is an advantage but not mandatory.
- Working early mornings is not a problem for you, as production starts at 4:30 a.m.
- Ability to work independently and efficiently in a dynamic environment.
- Careful and hygienic work according to internal company regulations.
- Teamwork, motivation, and interest in plant-based nutrition.
- You have German language skills; any additional language is an advantage.
What we offer you:
- A motivated team supported by both Roots and Autogrill
- Versatile and varied tasks in an international environment
- A lively and sales-oriented working atmosphere in system gastronomy
- Individual training and personal development
- Employment conditions according to L-GAV
- Attractive discounts at Avolta and Zurich Airport
Have we sparked your interest?
Do you want to be part of a growing network shaping the future of plant-based gastronomy? Then apply online today!
We look forward to meeting you!
Contact:
Melina Hunkeler
HR Business Partner
melina.hunkeler@autogrill.net