Chef de partie M/F Winter Season 25/26
Kanton GR
Key information
- Publication date:19 September 2025
- Workload:100%
- Place of work:Kanton GR
Job summary
Join a fantastic hotel as Chef de partie for the 25/26 winter season. Enjoy a collaborative and supportive work environment with great benefits.
Tasks
- Create regional delicacies and classic dishes to delight guests.
- Work collaboratively in a dynamic kitchen with a focus on quality.
- Maintain a clean and organized workspace while managing multiple tasks.
Skills
- Completed culinary training with experience in various kitchen roles.
- Creativity and attention to detail in food presentation.
- Reliability, flexibility, and strong teamwork abilities.
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Chef de partie M/F Winter Season 25/26
Region
Canton GR
Description
Hotel located in a central location and equipped with generously furnished rooms. Enjoy the incomparable view of the panorama. The ideal destination for holiday guests. Whether for a family gathering, a business banquet, or a large celebration, this hotel is the right address for every occasion. The kitchen conjures up regional delicacies or well-known classics to pamper guests in the lovingly decorated ambiance.
Requirements
You have completed a cooking apprenticeship and have already gained experience in all positions. You are an independent, careful, and committed cook with passion, enjoy working in a team, bring your creativity and skill purposefully, and are reliable, conscientious as well as flexible and resilient.
Offer
Remuneration corresponding to the position and performance in a family-run business with a large regular clientele, a creative kitchen, modern workplace, committed and dynamic employees, and a pleasant working atmosphere. This company also provides accommodation for you.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79502
