Apprenticeships for Cook EFZ 100%
Psychiatrische Dienste Aargau AG
Windisch
Key information
- Publication date:25 August 2025
- Workload:100%
- Place of work:Windisch
Job summary
Are you interested in learning the profession of cook EFZ in a dynamic environment? Join us as we have two open positions starting August 1, 2026!
Tasks
- You will plan and prepare meals according to the menu.
- Check the quality and quantity of delivered products.
- Prepare and present warm and cold dishes using learned techniques.
Skills
- Completed mandatory schooling with good grades required.
- Good numerical skills and a passion for cooking.
- Ability to coordinate tasks and work well under pressure.
Is this helpful?
Do you want to learn the profession of Cook EFZ in a varied and exciting environment?
As of August 1, 2026, we have two vacancies
Tasks
Your apprenticeship
We offer an interesting training in both cold and hot kitchens including insight into pastry. You will plan and prepare the daily routine according to the menu, check the quality and quantity of the delivered products, process the food, and prepare the planned hot and cold dishes according to the learned work techniques and decorate the dishes attractively.
Profile
Your profile
- Completed compulsory schooling with good grades
- Good math skills
- Enjoy working with food and cooking in a large kitchen
- Ability to coordinate workflows and resilience even in hectic situations
- Strong sense of hygiene and orderliness
- Good sense of smell and taste
- Guest- and team-oriented thinking and acting
- Willingness to work irregular hours (including weekends)
- Enjoy contact with other people
- You are interested, motivated, and responsible
- You are open, friendly, communicative, and reliable
- You have good manners
If you bring all this, then apply now with the following documents:
- Motivation letter
- Resume with current photo
- 2 references (one each from private and school areas)
- All report cards from secondary school
- If available: copy of Multicheck or Basic-Check
- If available: reports from trial days/weeks
- If available: work certificates/employment confirmations
Benefits
Questions about the position?
General questions will be gladly answered by Ms. Fabienne Bauer, Training Manager, phone number +41 56 462 26 48.
For technical questions, please contact Mr. Andreas Lang, Head of Kitchen Production and Trainer, phone number +41 56 462 25 60.
