Specialist Employee Restaurant 50-60%
Luzerner Kantonsspital
Luzern
Key information
- Publication date:05 October 2025
- Workload:50 – 60%
- Place of work:Luzern
Job summary
Luzerner Kantonsspital is part of LUKS Group, a leading Swiss hospital group. Join a passionate team dedicated to patient care and quality service.
Tasks
- Serve guests passionately in one of our three restaurants.
- Ensure timely service in dining and event areas following standards.
- Manage your own cash register while adhering to hygiene protocols.
Skills
- Completed training in gastronomy; empathetic and resilient.
- Customer-oriented with a warm demeanor to delight guests.
- Familiar with Asian, Italian, and regional cuisines.
Is this helpful?
The Lucerne Cantonal Hospital with locations in Lucerne, Sursee, and Wolhusen is a company of the LUKS Group and thus belongs to one of the leading hospital groups in Switzerland. The over 8500 employees are dedicated with warmth, competence, and commitment around the clock for the well-being of the patients. The clinics and institutes of the LUKS Group offer medical services of the highest quality.
We are looking to strengthen our team immediately or by arrangement.
Specialist Employee Restaurant 50-60%
Lucerne
Your Area of Responsibility
- You work as a passionate host/hostess in one of our three restaurants
- You are responsible for timely service in the restaurant, as well as in the aperitif and banquet areas, according to the latest service standards and current guidelines
- You act effectively and efficiently, follow industry trends, and contribute ideas
- You manage your own cash register and adhere to the LUKS hygiene concept
Your Experience
- You have completed training in the gastronomy sector
- Your strengths are empathy and resilience
- Thanks to your customer- and service-oriented approach and warm demeanor, you know how to pamper guests
- Light Asian, Italian, and regional cuisine are not foreign terms to you
- You hold a category B driving license
Your Perspectives
- You work in the gastronomy/hotel team with over 100 employees, who prepare diverse meals daily, and you are co-responsible for smooth service in one of the restaurants
- You make a significant and valuable contribution to the satisfaction of our guests
- We offer you a modern workplace and well-plannable working hours
- You have the opportunity to work in a meaningful environment with the largest employer in Central Switzerland