Seasonal Cook from February 2026 or by Arrangement
Kanton Appenzell Innerrhoden
Appenzell
Key information
- Publication date:31 October 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Appenzell
Job summary
Join our team at Café-Hotel Appenzell as a passionate cook! Enjoy a vibrant work environment with creative opportunities.
Tasks
- Take charge of your station during service shifts.
- Prepare dishes according to chef's recipes and guidelines.
- Ensure compliance with HACCP standards and cleanliness.
Skills
- Completed EFZ training as a cook with relevant experience.
- Passion for using fresh, seasonal, and local ingredients.
- Strong communication and teamwork skills in a collaborative setting.
Is this helpful?
Are you passionate in the kitchen and love delighting guests with fine dishes? For our Café-Hotel Appenzell we are looking for a motivated cook starting February 2026 or by arrangement to strengthen our team with creativity, commitment, and joy in cooking.
Are you looking forward to an exciting challenge in a well-coordinated team and a warm atmosphere? Then you are exactly right with us!
Tasks:
- Taking responsibility for stations during work shifts
- Preparing dishes according to recipes and instructions from the head chef / sous chef
- Ensuring and complying with HACCP guidelines (including cleaning lists)
- Supporting orders, goods receipt, and quality control
- Contributing to menu ideas and daily recommendations
- Producing and organizing mise en place for à la carte, banquets, and special events
- Inventory management: careful handling of products, proper storage, avoiding food waste
Requirements:
- Completed EFZ training as a cook
- Experience in à la carte and banquet service (especially in the stations of garde-manger and entremetier)
- Joy and passion for preparing fresh, seasonal, and local products
- Quality awareness in work organization and food preparation
- Fair and constructive collaboration with the entire team
- Clear communication with head chef / sous chef (e.g., regarding missing products)
- Coordinated work with other departments (service, reception, pastry, back office, housekeeping)
