Pastry Chef (m/f/d) Winter Season 2025/26
Tschuggen Collection AG
Arosa
Key information
- Publication date:29 December 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Arosa
Job summary
Join our team as a Chef Pâtissier for the 2025/26 winter season! Experience a creative and supportive work environment.
Tasks
- Prepare and create stunning pâtisserie delights and desserts.
- Assist in designing dessert menus to delight our guests.
- Manage ingredient orders with the head chef for smooth operations.
Skills
- Must have a culinary degree and experience in dessert creation.
- Fluent in German and/or English is required.
- Strong creativity and passion for pastry arts.
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Pastry Chef (m/f/d) Winter Season 2025/26
Start date beginning of January 2025
Employment contract limited until beginning of April 2026
📄 YOUR TASKS
Preparation and creation of pastry creations and desserts
Assistance in designing dessert menus
Ordering goods with the head chef
🎯 YOUR PROFILE
Cook with EFZ / vocational training
Experience in creating desserts
German and/or English is required
OUR BENEFITS - This is what you can expect from us:
Attractive employee accommodation near the hotel
Balanced meal options in our staff canteen
24/7 access to our fitness center
Local benefits such as special prices at sports stores, ski passes, and much more
Special prices for overnight stays in our "The Tschuggen Collection" houses
DO YOU FEEL ADDRESSED? APPLY NOW!
We look forward to receiving your application dossier - preferably digital: cover letter
Complete CV including photo
Certificates & diplomas
Marloes Tjalsma
Oberseepromenade 2
7050 Arosa
+41 81 378 63 63
