Wyniger Management AG
Birsfelden
Yesterday
Chef de Partie (m/f/d) without room hour / 80% - 100%
- 24 February 2026
- 80 – 100%
- Permanent position
- Birsfelden
Job summary
Das Waldhaus beider Basel ist ein neues Boutique Hotel in der Natur. Es bietet eine großartige Gelegenheit in einer entspannten Umgebung mit diversen Benefits.
Tasks
- Zubereitung und ansprechende Präsentation von Speisen nach Standards.
- Sicherstellung von Frische, Hygiene und Lagerung auf der Station.
- Enger Austausch mit dem Küchenteam und anderen Abteilungen.
Skills
- Abgeschlossene Koch-Ausbildung oder gleichwertige Qualifikation ist erforderlich.
- Leidenschaft für das Kochen und hochwertige Produkte.
- Teamorientierte Arbeitsweise und klare Kommunikation.
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About the job
The Waldhaus beider Basel opened in February 2023 and is located in the Birsfelder Hardwald on the outskirts of Basel, nestled in the midst of nature. It includes a boutique hotel with 20 rooms, a traditional restaurant with a large terrace, and a bistro with a unique view of the Rhine. The offer consists of gastronomic classics and dishes that are to be expected "in the forest" and "on the Rhine." The culinary offer is complemented by the self-produced soft drinks of the Wyniger Group: beer from the "Stadtmauer Brauer" brewery and various Rhine brand products. The contemporary traditional business focuses on regional and seasonal products.
The Waldhaus beider Basel is part of the owner-managed Wyniger Group, which operates several restaurants, bars, hotels as well as a brewery, roastery, a cleaning company, and a wine shop with its own spirits brands in the Basel region.
YOUR TASKS
Your tasks include the preparation and attractive presentation of our dishes according to high quality standards. You ensure freshness, correct portioning, as well as cleanliness and hygiene at your station, support storage and inventory control, and work closely with the kitchen team and other departments. With your commitment, you contribute significantly to a smooth operation and a first-class guest experience.
WE ARE LOOKING FOR YOU
- Completed training as a cook EFZ or an equivalent qualification
- First professional experience, ideally as a Chef de Partie or in a comparable position
- Strong passion for cooking and enjoyment of high-quality products
- Team-oriented working style and clear communication
- Solid knowledge of hygiene, cleanliness, and quality standards
- High resilience and flexibility even in hectic situations
- Creativity and a good sense of detail in preparation and presentation
WHAT WE OFFER YOU
Only those who feel comfortable can achieve great things – we are convinced of that. At the Wyniger Group, we create an environment where you can develop, grow, and be part of a strong team. Respect, cooperation, and passion for our industry come first for us. Our benefits are more than just extras – they are our contribution to ensuring that you enjoy coming to work every day and can give your best.
- Modern working time models and duty roster design
- 50% discount in all gastronomic establishments of the entire Wyniger Group for the whole family, 20% discount in all Wyniger Group stores
- Free meals
- Free annual U-ABO or Reka-Card credit worth CHF 500
- Free parking
- Attractive discount system: permanent discounts at Coop, Zalando, Manor, and many other well-known offers
- Member card with credit for consumption within our group (W-Card)
- Christmas and staff parties, free after-work drinks, and generous service anniversary gifts
- Coverage of training costs as well as internal language courses
- 100% salary during maternity leave
- 100% salary during paternity leave
- Attractive pension fund conditions for part-time employees
- Unpaid leave additionally possible by arrangement – employer covers social benefits during this time
- Purchase of goods/wines at cost price (possible from larger orders)
- Preferential conditions at Basler Kantonalbank
