Assistant Restaurant Manager (m/f/d)
SV (Schweiz) AG
Bern
Key information
- Publication date:18 November 2025
- Workload:100%
- Place of work:Bern
Passionate host with leadership skills?
Then apply now and enchant the team and guests with your commitment!
You with us. A recipe for success.
- Leading and motivating the assigned employees
- Ensuring smooth operational processes
- Active participation with direct customer contact and ensuring guest satisfaction
- Provision and delivery of catering orders
- Operating the cash register as well as preparing daily accounts including responsibility for purchasing, ordering, and inventory
- Completed training in gastronomy EFZ
- Experience in the same role and initial leadership experience is an advantage
- Hands-on, flexible, resilient, and team-oriented
- Guest- and service-oriented with an eye for detail
- Organizational talent, independent and clean working style
- Feasting: Free, fresh, and healthy employee meals
- Discounts: Employee rates at SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no hourly shifts
- Workwear: We provide and clean employees' work clothes
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Patrick, HR Recruiter
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
Your workplace is in the heart of Bern. Together with 14 employees, you surprise up to 480 guests daily at the Engehalde restaurant with a diverse offer: creative, seasonal dishes, freshly and variedly prepared.
The restaurant implements ONE TWO WE, the program developed by SV Switzerland in cooperation with WWF Switzerland for climate-friendly community catering. Regional and seasonal products are the focus, and attractive vegetarian dishes are also offered. The restaurant commits to gradually reducing CO2 emissions through implementation.
You work Monday to Friday, depending on the schedule. The operation is closed on holidays and weekends.