Dishwasher (d/w/m)
SV (Schweiz) AG
Winterthur
Key information
- Publication date:20 November 2025
- Workload:100%
- Place of work:Winterthur
Job summary
Looking for a new challenge nearby in a modern, innovative company? Join us!
Tasks
- You will be responsible for cleaning dishes in the dishwashing kitchen.
- You will independently carry out cleaning tasks.
- You will assist with operations in external locations.
Skills
- You have at least one year of experience in a dishwashing kitchen.
- You can communicate well in German.
- You are flexible, team-oriented, and physically fit.
Is this helpful?
Are you looking for a new challenge near you? In a modern and innovative company? Then apply now!
You with us. A recipe for success.
- You are responsible for dishwashing in the dishwashing kitchen.
- You independently carry out cleaning tasks.
- You support assignments in the external operations.
- You take care of general tidying and cleaning tasks.
- You ensure that hygiene and cleaning guidelines are always followed.
- You have at least one year of experience in the dishwashing kitchen (office).
- You can communicate well in German.
- With your quick comprehension, you work independently and extremely cleanly.
- You are hands-on, flexible, and enjoy working in a team.
- Physically demanding tasks are involved.
- Feasting: Free, fresh, and healthy employee meals
- Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no hourly shifts
- Workwear: We provide and clean employees' workwear
- Compensation: Market-based salary and 13th-month salary
- Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Patrick, HR Recruiter
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 employees, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
In the Mensa Rychenberg restaurant in Winterthur, our host team with 11 employees spoils around 500 guests daily. The attractive, varied offer consists of daily changing menus, vegetarian dishes, weekly hits, salad buffet, or sandwiches, not to forget homemade desserts. Additionally, the gastronomy includes some vending machines that can be used outside opening hours. Through the in-house catering offer, there is the possibility to order snacks and drinks for meetings or aperitifs. Regular company events and special occasions are held.
You work on Monday, Tuesday, Thursday, and Friday, each from 10:45 a.m. to 3:00 p.m. The operation is closed on holidays and weekends.