Chef de Partie (m/f/d)
Zürich
Key information
- Publication date:22 September 2025
- Workload:100%
- Place of work:Zürich
Are you interested in exciting culinary arts and eager for a fresh and varied kitchen? Then you are exactly right with us!
You with us. A recipe for success.
- Production and provision of hot and cold dishes in the catering area
- Support in the organization and implementation of our kitchen concept
- Deputizing for the department head during their absence
- Support in ordering and inventory, administrative tasks as needed
- Assistance at all stations and in other operations
- Completed chef apprenticeship EFZ
- At least five years of experience at all stations and in the à la carte area
- German level B1-B2: independent language use
- Clean and independent working style
- Hands-on, flexible, resilient, and team-oriented
- Feasting: Free, fresh, and healthy employee meals
- Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no room hours
- Workwear: We provide and clean employees' workwear
- Compensation: Market-based salary and 13th-month salary
- Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Laura, HR Assistant
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 employees, of which 4,000 are in Switzerland.
The SV Group goes back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
In the catering department of the Polyterrasse at ETH Zurich, we cater to a versatile event offering – from a small coffee break to the festive master celebration with up to 500 guests. The place of work is mainly in the main building of ETH but also includes events in the various annex buildings.
With professional service, flexibility, and attention to detail, we ensure that every event becomes a successful experience for our guests.
The working hours depend on the respective duty roster and are usually from Monday to Friday from 06:15 to 15:00. On special occasions, there may occasionally be assignments on weekends.
