Employee: Hospitality 60-70%
VIVIVA Baar AG
Baar
Key information
- Publication date:16 December 2025
- Workload:60 – 70%
- Place of work:Baar
Job summary
Join VIVIVA Baar as a Hospitality Employee (60-70%)! Make a difference in residents' lives while enjoying a supportive work environment.
Tasks
- Assist in dishwashing and ensure hygiene compliance for clean dishes.
- Support the catering for residents and meal preparations.
- Maintain proper food storage per regulations and hygiene guidelines.
Skills
- Several years of experience in a similar role, enjoying working with elderly.
- Good verbal German skills and understanding of health care culture.
- Ability to work in a respectful, motivating team environment.
Is this helpful?
Change something in your life and in that of our residents!
We are looking for you from February 1, 2026 or by arrangement as
Employee: Hospitality (60-70%)
The following tasks are part of your area of responsibility
- Washing dishes according to hygiene requirements and providing clean dishes
- Support in catering for the residents
- Support in mise en place for the meals
- Ensuring that all food is stored in compliance with food regulations and hygiene guidelines
- Proper use and maintenance of facilities and equipment
- Assistance at events
- Weekend and holiday shifts
What you bring with you
- Several years of experience in a comparable position
- Enjoyment in working with elderly people
- Understanding of the culture in the health or care sector
- Good spoken German skills
What awaits you with us
- A responsible and versatile activity in an appreciative environment
- A team that supports each other – and lives appreciation
- The chance to actively shape the work culture – with ideas, but also with healthy pragmatism
- Development opportunities and modern working conditions
- A workplace in the middle of Baar – in a Friendly Work Space certified environment
VIVIVA Baar is the competence center for living and holistic care in old age as well as for culinary-social experiences in the banquet and restaurant sector. We offer you a respectful, motivating working atmosphere where togetherness counts. We are committed to our employees and respond individually and solution-oriented to your needs.
Irene Henseler, Head of Hospitality Bahnmatt, will be happy to answer further questions at 041 769 89 03 or irene.henseler@vivivabaar.ch .
Please submit your application online (application button see below). However, we also accept complete application documents by e-mail to personal@vivivabaar.ch .
Contact
Recruitment
VIVIVA Baar AG
Phone:+41 41 769 89 00
Supervisor
Head of Housekeeping
VIVIVA Baar AG
Phone:+41 41 769 89 03
