Chef de Partie m/f/d
Hotel Europe Davos ****
Davos
Key information
- Publication date:16 January 2026
- Workload:100%
- Contract type:Permanent position
- Place of work:Davos
Job summary
Join our dynamic team in a vibrant culinary environment. Enjoy a rewarding career with great benefits.
Tasks
- Lead your own station in a diverse à la carte and event setting.
- Demonstrate your culinary skills with quality and hygiene standards.
- Contribute to a flexible and reliable kitchen atmosphere.
Skills
- Completed culinary training or several years of experience.
- Passion for cooking and food preparation.
- Strong focus on cleanliness and hygiene.
Is this helpful?
are the independent management of your own station in an interesting and varied working environment in the à la carte, pension, and event sector
Your profile
- Completed vocational training as a cook or several years of experience
- Professional experience in the same position or as a demi-chef
- Passion for the profession
- Quality awareness, sense of cleanliness and hygiene
- Resilient, reliable, flexible
We offer
- an interesting and varied working environment
- Permanent employment contract
- Attractive employment conditions, accommodation and meals on site as well as other benefits
