Join a traditional restaurant in Laufental offering Swiss cuisine. Enjoy a supportive work environment and competitive pay.
Tasks
- Prepare and manage daily kitchen operations independently.
- Utilize culinary skills to create diverse menu options.
- Maintain high standards of cleanliness and food safety.
Skills
- Must have completed culinary training and possess relevant experience.
- Strong organizational skills and efficiency in the kitchen.
- Fluent in German for effective communication.
