Join the culinary team at UBS's exclusive restaurant, Münzhof. Enjoy a dynamic work environment with creative freedom and a focus on quality.
Tasks
- Prepare mise en place and produce dishes in assigned sections.
- Ensure sufficient supply for menu lines and assist in catering.
- Maintain cleanliness, uphold quality standards, and follow hygiene regulations.
Skills
- Completed chef training (EFZ) with 3-5 years of experience.
- Passionate food enthusiast with creativity and team spirit.
- Proficient in German, both spoken and written.
