Pastry Chef (m/f/x)
SV (Suisse) SA
Ollon
Key information
- Publication date:03 October 2025
- Workload:100%
- Place of work:Ollon
Job summary
Join SV Group, a leader in hospitality and dining services. Enjoy a collaborative work environment that values quality and creativity.
Tasks
- Prepare fresh bakery and pastry products daily for guests.
- Ensure high quality and variety in product offerings.
- Collaborate closely with the kitchen team.
Skills
- Completed training as a pastry chef with relevant experience.
- Creativity and passion for artisan work.
- Team spirit and sense of responsibility.
Is this helpful?
Flavors on the plate. Quality service thanks to teamwork.
This is the recipe that leads to success within SV Group.
- Prepare fresh bakery and pastry products daily for our guests
- Ensure high quality and creative variety of the assortment
- Participate in the creation of seasonal specialties
- Work closely with the kitchen team
- Constantly comply with hygiene and quality standards
- Completed training as a pastry chef
- Experience in making pastry products
- Creativity and passion for artisanal work
- Team spirit and sense of responsibility
- Flexibility and commitment
- Catering: balanced meals made from fresh products, free for staff
- Discounts: employee rates in hotels managed by SV and discounted meals in our restaurants
- Flexibility: part-time work and job sharing possible, no fixed hours in some establishments
- Workwear: we provide and clean the workwear for our staff
- Remuneration: market-compliant salary and 13th month pay
- Respect for family life: 5 weeks of vacation, possibility to purchase additional holidays, 16 weeks of maternity leave
- Bonuses and vouchers: "Employees recruit employees" program, gifts on work anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, continuing education offers and e-learnings
- Other benefits: various discounts (e.g. with Sunrise, Reka, Migrol, Fleurop and the CSS/Helsana collective insurance)
Anica, HR Assistant
SV Group is a leading catering and hotel management group based in Dübendorf, near Zurich. The group is active in several sectors: restaurants for companies and schools, hotels with their own brands as well as other renowned brands as franchise partners, public restaurants with innovative concepts, a gourmet delivery service and a catering service. SV Group employs about 5800 people, including 4000 in Switzerland.
SV Group originates from the non-profit organization "Schweizer Verband Soldatenwohl", founded in 1914. Else Züblin-Spiller created soldiers' homes throughout the country and served balanced and inexpensive meals there. SV Foundation today continues the founder's ideals. This public utility foundation is the majority shareholder of SV Group and uses its funds to support projects aimed at promoting healthy nutrition or the common good.
Within the Aiglon College restaurant in Chesières (VD), you are part of a team of eighteen employees. Together, you serve about 1200 guests daily at lunch and dinner with a varied, creative offer using fresh, quality, seasonal and regional products.