SV (Suisse) SA
Fribourg
14 hours ago
Sous Chef (m/f/x)
- Publication date:16 October 2025
- Workload:100%
- Place of work:Fribourg
Job summary
Join SV Group, a leading hospitality and restaurant group. Enjoy a vibrant team environment and great benefits.
Tasks
- Independently prepare and cook dishes in hot and cold kitchens.
- Organize daily activities with the head chef for smooth operations.
- Oversee meal distribution and engage in 'front cooking' activities.
Skills
- Completed culinary training or comparable professional experience.
- High creativity and quality standards in cooking.
- Strong teamwork spirit and ability to work autonomously.
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About the job
Flavors on the plate. Quality service thanks to teamwork.
This is the recipe that leads to success within SV Group.
- Independent preparation of the repair and cooking of all dishes in the hot and cold kitchen
- Organization of the day’s schedule with the head chef
- Supervision of meal distribution and participation in "front cooking"
- Preparation of production for the following day
- Follow instructions Receive, store and document goods, operating products and cleaning products
- Completed chef training or comparable professional experience
- Creativity and high quality standards
- Clean and autonomous working method
- Have a sense of initiative, be flexible, stress-resistant and have team spirit
- Passion for the chef profession and pleasure in being in contact with customers
- Catering: balanced meals based on fresh products, free for staff
- Discounts: employee rates in hotels managed by SV and discounted meals in our restaurants
- Flexibility: part-time work and job sharing possible, no cleaning hours in some establishments
- Workwear: we provide and clean the workwear of our staff
- Remuneration: market-compliant salary and 13th month pay
- Respect for family life: 5 weeks of vacation, purchase of additional holidays possible, 16 weeks of maternity leave
- Bonuses and vouchers: "Employees recruit employees" program, gifts on service anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, continuing education offers and e-learnings
- Other benefits: various discounts (e.g. with Sunrise, Reka, Migrol, Fleurop and the CSS/Helsana collective insurance)
Anica, HR Assistant
SV Group is a leading catering and hotel management group based in Dübendorf, near Zurich. The group is present in several business sectors: restaurants for companies and schools, hotels with their own brands as well as other renowned brands as franchise partners, public restaurants with innovative concepts, a gourmet delivery service and a catering service. SV Group employs about 5800 people, including 4000 in Switzerland.
SV Group originates from the non-profit organization "Schweizer Verband Soldatenwohl", founded in 1914. Else Züblin-Spiller created homes for soldiers throughout the country and served balanced and inexpensive meals there. SV Foundation today perpetuates the ideals of the founder. This public utility foundation is the majority shareholder of SV Group and uses its funds to support projects aimed at promoting healthy nutrition or the common good.
Within the restaurant of the School of Engineering and Architecture of Fribourg, you are part of a team of four employees. Together, you surprise about 500 guests daily with a varied, creative offer using fresh, quality, seasonal and regional products.
Working days are Monday to Friday, between 7:00 a.m. and 4:00 p.m., according to the duty roster. Special events are organized in the evening.