Apprenticeship System Catering Specialist EFZ (d/w/m)
Zürich
Key information
- Publication date:19 September 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join our passionate team at SV Group, where we love hospitality. Immerse yourself in a vibrant work environment with great learning opportunities.
Tasks
- Serve and support guests with a smile from appetizers to desserts.
- Take on leadership roles and collaborate as a team player.
- Handle administrative tasks like marketing and billing efficiently.
Skills
- Open to teamwork and eager to learn with a sense of responsibility.
- Strong organizational skills and quick comprehension.
- Good communication skills in English, both spoken and written.
Is this helpful?
We are passionate hosts – come to us and discover the world of enjoyment. You will take care of our guests with a smile, prepare small, fresh dishes yourself, and handle administrative tasks in the back office.
Start your apprenticeship with us on August 1st, because we offer you the right amount of variety and are the right success recipe for your future.
#hitthebutton - we look forward to getting to know you – upload your application documents.
- Care and service of our guests from A like Apéro to Z like Znüni
- Take on leadership responsibility and act as a host and team player
- Perform administrative tasks from marketing, controlling to billing
- Planning and organizing various processes and activities
- Focus on food, including preparing and presenting the menus yourself
- Openness to teamwork and willingness to make a difference together with others
- High sense of responsibility
- Organizational talent, quick comprehension
- Enjoy contact with people and personal development
- Resilience to keep a cool head in hectic situations
- Good oral and written knowledge of English
What awaits you
- Events: Apprenticeship kickoff, Chiefs for a Week, special SV specialist courses, apprenticeship graduation ceremony
- Salary: 1st year CHF 1,020, 2nd year CHF 1,300, 3rd year CHF 1,550
- 13th month salary
- Financial contribution to school material costs
- Working days: 42-hour week (mostly Mon - Fri in an SV staff restaurant)
- Vacation: 6 weeks
- Free, fresh and healthy staff meals
- More benefits can be found on our website
Have we sparked your interest?
Show us your talent and upload your documents:
- Resume
- Secondary school certificates
- Motivation letter
- If available: aptitude tests such as Multicheck or Stellwerktest, trial reports, diplomas
- Projects: Participation in the project week "Chiefs for a week"
- Development: SV Young Talents Academy with special specialist courses per apprenticeship and year
- Feasting: Free, fresh and healthy staff meals as well as discounted food in our restaurants
- Discounts: Employee rates in SV-managed hotels in Switzerland and Germany
- Bonus: Apprentices recruit apprentices program
- Advantages: 6 weeks vacation, 42-hour week (mostly Monday to Friday in an SV staff restaurant)
- Career: Promising future prospects in various areas of our company
- Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Monika, Business Partner HR Young Talents
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts as well as catering and delivery services. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces its origins back to the non-profit organization "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
The Archimedes offers everything from various basic menus, different salads to front cooking wok. With the four counters, we have the opportunity to respond individually to the wishes of our guests. The generous take-away offer and the lounge area with its Italian flair is an absolute highlight and a feel-good oasis for satisfied guests. You work from Monday to Friday, depending on the duty roster. For weekend and evening shifts, you are available flexibly.
