Tavolago AG
Luzern
13 hours ago
Sous Chefs (on the ship) (a)
- 08 April 2026
- 100%
- Permanent position
- Luzern
Job summary
Join Gastronomie Vierwaldstättersee, a unique floating restaurant! Enjoy a vibrant work environment with great benefits and career growth.
Tasks
- Organize the kitchen and prepare mise en place independently.
- Serve as the contact person for chefs and staff on board.
- Ensure smooth à la carte and banquet service for up to 450 guests.
Skills
- Must have a cooking diploma and several years of experience.
- Strong quality awareness and creativity in menu development.
- Organized, economical thinker with German language skills.
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About the job
Gastronomy Lake Lucerne - Experience enjoyment with all your senses
Working on a floating restaurant - what could be cooler? Watching the impressive images of the unique Lake Lucerne panorama pass by while delighting guests from all over the world gastronomically. Simple, honest, and with fresh local products - that is our philosophy.
Because happy guests also need enthusiastic employees, you can expect above-average pay, flexible work packages, great benefits, and many opportunities to advance your career.
Working on a floating restaurant - what could be cooler? Watching the impressive images of the unique Lake Lucerne panorama pass by while delighting guests from all over the world gastronomically. Simple, honest, and with fresh local products - that is our philosophy.
Because happy guests also need enthusiastic employees, you can expect above-average pay, flexible work packages, great benefits, and many opportunities to advance your career.
Sous Chefs (on the ship) (a)
80% - 100% Lucerne
We are looking for Sous Chefs for our ships (a)
(without room hour)
Here is what you will do
- You organize the kitchen on one of our large ships and independently prepare the mise en place
- You are the contact person for the cooks and office staff on the ship
- You ensure smooth à la carte and banquet service
- You confidently handle course, theme, special, and extra trips for up to 450 people
- You consistently implement the safety and hygiene concept (HACCP) in the kitchen
What we expect from you
- You have a professional cook EFZ training
- You bring several years of professional and leadership experience
- You have a high quality awareness and enjoy working on the lake
- You like to work creatively and support the development of new offers
- You are organized and think economically
- You speak German (any additional language is a plus)
What awaits you
We offer you the best employment package far and wide in gastronomy. You can continue your education with us, advance your career, and make a difference with your ideas. You benefit from above-average pay with profit sharing and great benefits such as a free SBB general subscription.
Write your Tavolago story too, take advantage of the many benefits, and live with us according to the motto "Zäme e gueti Ziit" in an uncomplicated atmosphere.
We look forward to your application.
No doubt, our origin is the lake, Lake Lucerne. For years, we have been delighting travelers gastronomically on 19 ships. Thanks to our spirit of discovery, we are now able to operate great businesses in and around Lucerne and inspire our guests. Maybe it has to do with our shipping genes that we always steer our company with a forward-looking view. We love tinkering with new concepts and then simply trying them out. And we maintain a very special relationship with our employees. We inform openly and honestly, value a refreshing and collegial team spirit, and ensure really good employment conditions.
Sounds good? Then we look forward to your application!
