Baker / Pastry Chef EFZ

About the job

Working at Suteria is top-notch.

If you decide on a job at Suteria, you benefit from an incredible amount of expertise. Together with 94 colleagues, you will sweeten the everyday life of our customers in the future. You will gain insight into the various needs of our different businesses. In addition to our two cafés in Solothurn and Langenthal, we operate the Solothurn outdoor pool restaurant seasonally. At our production site in Solothurn Weststadt, we prepare deliveries to all branches and also ship all online orders.

Would you like to become part of the Suteria team?

Then apply spontaneously using the application form below.

When you work with us, you benefit from many perks:

• Part-time or full-time employment possible

• 5 weeks of vacation

• 5-day week | 7-day operation

• Daytime operation in gastronomy

• Work schedules known in advance

• Time clock – every minute worked is paid

• No evening sales for sales staff

• Multiple locations – different concepts

• Communication app, always stay up to date

• Salary paid on the 25th of the month

• 13th month salary

• Free coffee or tea

• 20% discount on all products

• Lunch for CHF 6.50

• Meal discount at the Solothurn outdoor pool

• Company with a very high reputation

• Training opportunities

• Young team

• Christmas and birthday surprises

• Company party twice a year

• All locations accessible by public transport

• Free parking at the production site

These attractive positions are currently available for you:

We are looking for you as

All-rounder Outdoor Pool Restaurant (m|f|d)

Season 2026 | Hourly wage basis | Start from April/May 2026 or by arrangement

Do you enjoy working in the lively outdoor pool operation and like to pitch in – whether at the cash register, in the kitchen, or restocking? Then become part of our team in the Solothurn and Gerlafingen outdoor pool restaurants and help us create a perfect outdoor pool day.

These are your tasks with us

• Assisting in the kitchen (e.g., frying hamburgers, preparing hot dogs, frying fries)
• Operating the cash register including billing
• Various cleaning tasks (terrace, dishwashing, etc.)
• Restocking goods (kiosk, drinks, pastries, salad, etc.)
• Assisting with events and banquets

Important to know

Shifts depend on the weather – on busy days, long shifts (> 8 h) can occur, and on bad weather, short shifts (< 3 h). In exceptional cases (e.g., events), a shift can last into the night. Therefore, we cannot offer a position with a fixed workload. You will usually be assigned to one outdoor pool, with occasional shifts at the other outdoor pool possible.

What you bring

• You are of legal age and live in the area
• German skills at least level B2 are mandatory
• Neat appearance and friendly interaction with guests
• High flexibility: work schedules are created only for the following week
• Weekend work is unavoidable (we especially rely on support on weekends)
• Minimum duration: at least 6 weeks (at 100%) – can also be planned spread over the season
• Known dates/vacations should be registered early (preferably before the outdoor pool season starts)

What we offer you

• Gross hourly wage CHF 25.00 (including holidays/vacation/13th month salary)
• Free parking
• Meals at a special price CHF 6.50, soft drinks free

Season times 2026

• Solothurn outdoor pool: Sat, 09.05. – 19.09.2026
• Gerlafingen outdoor pool: Sat, 09.05. – 06.09.2026
• Pre-/post-season Gerlafingen: Fri, 03.04. – 18.10.2026

What are you waiting for?

Please fill out the form below and send it along with your resume.

Jacqueline Mancuso will get back to you as soon as possible. (agl@suteria.ch / 032 623 56 23)

We are looking for you as

Baker / Pastry Chef EFZ m|f|d

100% workload | immediate or by arrangement | Work location: Hans Huber-Strasse 38, 4500 Solothurn

Do you love creating fine pastry creations from good ingredients? Do you work carefully, have an eye for detail, and like to start early in the morning so that our customers can enjoy fresh moments of pleasure every day? We are especially proud of our Solothurn cake – a classic for which we are known far beyond the region. If you want to contribute to such specialties, become part of our production team.

These are your tasks with us:

• Production of pastry and patisserie items (e.g., cakes, desserts, etc.)

• Participation in the production of the popular Solothurn cake and other house specialties

• Weighing, preparing, and processing raw materials according to recipes

• Baking, filling, glazing, and decorating our products with attention to detail

• Participation in seasonal specialties

• Ensuring quality, hygiene, and cleanliness (HACCP) in the production area

• Proper handling of machines, equipment, and work materials

• Preparation of orders and support in inventory management/goods receipt

• Teamwork in production – with a good rhythm and clear processes

• Work usually starts as follows: 4:30 a.m. or 5:30 a.m.

• One weekend shift per week: 3:30 a.m. (Sat) / 3:00 a.m. (Sun)

• One Sunday shift per month (2x with many Sundays/holidays)

What you bring:

• Completed training as a Baker / Pastry Chef EFZ (or equivalent)

• Passion for pastry, precise work, and high quality standards

• Reliable, independent, and clean working style

• Resilience and enjoyment of a lively production routine

• Team spirit and responsible behavior

• Good German skills

What are you waiting for?

Apply now using the form below.

Do you have questions about this job?

Jacqueline Mancuso, assistant to management, will be happy to answer your questions.

Call her at: 032 623 56 23 or send her an email. Office hours: Monday and Thursday.