Alters- und Pflegeheim St. Antonius
Saas-Grund
10 hours ago
Apprenticeship as Cook EFZ - Start of apprenticeship: August 1, 2027
- 17 March 2026
- 100%
- Permanent position
- Saas-Grund
Job summary
Join us as a Koch/Köchin EFZ starting August 1, 2027! Discover your culinary passion in a supportive team.
Tasks
- Learn diverse cooking techniques from preparation to serving.
- Focus on quality and fresh ingredients for creative dishes.
- Develop teamwork skills while working with experienced chefs.
Skills
- Completed mandatory schooling; passion for cooking required.
- Reliability and resilience are essential traits.
- Strong teamwork abilities are a must.
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About the job
Apprenticeship as Cook EFZ - Start of apprenticeship: August 1, 2027
Are you ready to turn your passion for cooking into your profession?
We offer you the chance to discover the diverse and exciting world of gastronomy in a motivated team and to become part of a professional kitchen team.
What awaits you:
- Varied activities: From preparing fresh ingredients to creatively preparing dishes to plating and serving – with us, you will learn cooking from the ground up.
- Quality and freshness: In our kitchen, we place great value on high-quality products and creative menus. You will learn all about food science, cooking techniques, and the importance of freshness.
- Teamwork: You will work closely with experienced chefs and be gradually introduced to responsible tasks.
- Personal development: In addition to professional skills, you will also develop your personal resilience and teamwork abilities.
Your profile:
- You have completed compulsory schooling.
- Cooking is your passion, and you bring curiosity and motivation.
- You are reliable, resilient, and enjoy working in a team.
What we offer:
- A solid and exciting training in a professional environment.
- Support from experienced trainers who will assist you with advice and action.
- A pleasant working atmosphere and the opportunity to develop in a creative environment.
- Attractive working hours
- Career prospects and development opportunities after the apprenticeship.
Interested?
Then we look forward to your application! Send us your resume, a motivation letter, and your school certificates to:
Alters- und Pflegeheim St. Antonius, Innere Saastalstrasse 107, 3910 Saas-Grund
or by email to c.schorner@antoniusheim.ch
Become part of our team and shape your future in the kitchen!
For further information, please contact
Mr. Christian Schorner, Head of Gastronomy, Phone: 027 958 52 52
