Tavolago AG
Luzern
10 hours ago
Sous Chef - Production
- 07 April 2026
- 100%
- Permanent position
- Luzern
Job summary
Join Gastronomie Vierwaldstättersee, a unique floating restaurant! Experience an exciting work environment with great benefits.
Tasks
- Lead the production kitchen and oversee ship kitchens.
- Ensure high-quality food production and staff management.
- Manage inventory and perform quality checks.
Skills
- Completed culinary training and several years of experience.
- Leadership experience and teamwork skills required.
- Fluent German speaker needed for effective communication.
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About the job
Gastronomy Lake Lucerne - Experience enjoyment with all your senses
Working on a floating restaurant - what could be cooler? Let the impressive images of the unique Lake Lucerne panorama pass by while delighting guests from all over the world gastronomically. Simple, honest, and with fresh local products - that is our philosophy.
Because happy guests also need enthusiastic employees, you can expect above-average pay, flexible work packages, great benefits, and many opportunities to advance your career.
Working on a floating restaurant - what could be cooler? Let the impressive images of the unique Lake Lucerne panorama pass by while delighting guests from all over the world gastronomically. Simple, honest, and with fresh local products - that is our philosophy.
Because happy guests also need enthusiastic employees, you can expect above-average pay, flexible work packages, great benefits, and many opportunities to advance your career.
Sous Chef - Production
80% - 100% Lucerne
We are looking for a Sous Chef in the production kitchen (a)
Here is what you will do
- You will take on the deputy management of the production kitchen including the kitchens on the ships
- You are responsible for operational production as well as ensuring quality
- You lead the employees in the production kitchen
- You are responsible for inventory management
- You conduct quality controls
What we expect from you
- You have completed training as a cook EFZ
- You bring several years of professional experience
- You already have leadership experience
- You speak German
- You enjoy working in a team
What awaits you
We offer you the best employment package far and wide in the gastronomy sector. You can continue your education with us, advance your career, and make a difference with your ideas. You benefit from above-average pay with profit sharing and great benefits such as a free SBB general subscription.
Write your Tavolago story too, take advantage of the many benefits, and live with us according to the motto "Zäme e gueti Ziit" in an uncomplicated atmosphere.
We look forward to your application.
No doubt, our origin is the lake, Lake Lucerne. For years, we have been delighting travelers gastronomically on 19 ships. Thanks to our spirit of discovery, we now operate great businesses in and around Lucerne and inspire our guests. Maybe it has to do with our shipping genes that we always steer our company with a view forward. We love tinkering with new concepts and then simply trying them out. And we maintain a very special relationship with our employees. We inform openly and honestly, value a refreshing and collegial team spirit, and ensure really good employment conditions.
Sounds good? Then we look forward to your application!
