Chef de partie M/F
Gastronet.ch
Kanton SZ
Key information
- Publication date:31 October 2025
- Workload:100%
- Place of work:Kanton SZ
Job summary
Join a renowned hotel and restaurant as Chef de Partie. Experience a dynamic work environment with a young team.
Tasks
- Prepare and present fresh, trendy fish specialties.
- Ensure high-quality à-la-carte and banquet cuisine.
- Work independently while maintaining flexibility and organization.
Skills
- Completed training with experience in all kitchen positions.
- Strong culinary skills and attention to detail.
- Ability to work efficiently under pressure.
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Chef de partie M/F
Area
Canton SZ
Description
Attractive, upscale hotel and restaurant, fresh and trendy cuisine, fish specialties, known for refined à-la-carte and banquet cuisine, large terrace and Mediterranean bar, young team, international guests.
Requirements
Completed apprenticeship and already gained experience in all positions. Professionally skilled craftsman who works independently, organized, and efficiently. Flexibility and resilience are prerequisites for good team spirit.
Offer
Interesting and varied position. Appropriate remuneration and current employment conditions. Committed and young team, modern workplace. Accommodation available on request.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79713
