Head Pastry Chef (m/f/d), Summer Season, June - September 2026

About the job

At The Alpina Gstaad, we redefine the essence of Swiss luxury and hospitality. Nestled in the stunning landscape of the Bernese Alps, our five-star superior hotel is a place of elegance, authenticity, and subtle sophistication. Combining traditional alpine charm with modern style, The Alpina Gstaad is much more than a luxury hotel – it is a refuge where nature, culture, and luxury merge in perfect harmony to create a true feeling of home.

Since the opening of our house, we have earned an international reputation for exceptional service, sincere personal care, and creating unforgettable memories. Rooted in Swiss values such as precision, discretion, and warmth, we are proud to offer a welcoming atmosphere that is both exclusive and familiar.

Our team is the heart of our success. We create a working environment where motivated and talented people come together to help shape unforgettable guest experiences. Discover our current career opportunities below and take the next step in your professional career with us. If the right position is not currently available, you can also apply spontaneously via the provided link.

Head Pastry Chef (m/f/d), Summer Season, June - September 2026

Main Responsibilities

• Ensure exceptional service and embody our values: authenticity, precision, and attention to detail
• Contribute to a passionate and dedicated team to create unforgettable experiences for our guests
• Responsible for smooth operations in your area of expertise and adherence to the highest quality standards
• Responsible for the workflow at the pastry station
• Guide, train, and provide direct feedback to Demi Chef de Partie and Commis
• Control, storage, and quality assurance of products according to HACCP
• Actively participate in shaping and implementing the sustainability approach
• Report and document irregularities and improvements

Your Profile

• Passion for luxury hospitality and the ambition to deliver top performance in all areas
• Willingness to take responsibility and lead team members
• Completed apprenticeship as a cook EFZ or comparable three-year vocational training in gastronomy
• Experience as a Head Pastry Chef in upscale gastronomy
• Creativity, sense of responsibility, and joy in fresh products
• Ability to plan tasks in a structured way and work focused under pressure
• Very good English skills as the company language
• Enjoy working in a dynamic, demanding environment

Why You Should Join Us

At The Alpina Gstaad, we place great value on providing our employees with an inspiring environment just like our guests. We promote your development, well-being, and satisfaction with unique benefits:

• Staff accommodation – various categories in the region are available to our seasonal employees
• Individual training programs – internal and external, to unlock your potential
• Employee fitness studio in Schönried – modernly equipped for your health and well-being
• Employee vehicle – use our Audi Q3 Sportback for your leisure activities
• Excellent working environment – characterized by respect, team spirit, and excellence, where every achievement counts