Service Staff (m/f/d)
Schiffcatering Thunersee
Brienz
Key information
- Publication date:19 September 2025
- Workload:100%
- Place of work:Brienz
"Ship ahoy," welcome aboard! Together with your motivated team, you pamper our guests daily on Lake Brienz.
Your responsibilities
- À-la-carte service in the attended guest restaurant
- Managing your own service station including cash handling
- Assisting with events and/or special trips
- Ensuring the required mise-en-place for daily service
- Compliance with and implementation of ISO and HACCP guidelines
Your profile
- Your personality brings a smile to our guests' faces
- Completed training in gastronomy is an advantage
- Quick comprehension, independent, team-oriented, and flexible
- You have good spoken German skills, English is an advantage
- Open-minded and motivated personality with joy in guest contact
What we offer you – among other things
- Dining: Free, fresh, and healthy staff meals
- Discounts: Employee rates at SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, no room hours depending on operation
- Workwear: We provide and clean employees' work clothing
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks vacation, option to purchase additional vacation, 16 weeks maternity leave
- Bonuses and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Patrick, HR Recruiter
Since 2005, we at Schiffcatering Thunersee have been serving passengers on the scheduled, event, and charter ships of BLS shipping between Thun and Interlaken West. Since January 1, 2018, we have also been allowed to serve guests on Lake Brienz between Interlaken East and Brienz as Schiffcatering Thuner- and Brienzersee.
Your workplace
In our 7-day operation, you passionately ensure that our guests are pampered culinarily every day. You work without room hours and with regular days off in various shifts from 08:00 to 21:30, depending on the schedule.
As part of our young, dynamic team, you are a valuable support who proudly contributes to a greater whole. With us, you can expect a respectful working atmosphere where your commitment counts and you can fully develop yourself.
Sounds like your future? We look forward to meeting you!
