Cook with Administrative Responsibility (f/m/d)
Unterentfelden
Key information
- Publication date:19 September 2025
- Workload:100%
- Place of work:Unterentfelden
Job summary
Join the SV Group, a leading hospitality company! Enjoy a balanced work-life with structured hours.
Tasks
- Prepare and cook all meals in the kitchen independently.
- Assist with orders and inventory management.
- Manage food service and support small events.
Skills
- Completed culinary training or equivalent experience.
- Good German language skills are essential.
- Passion for cooking and guest interaction.
Is this helpful?
You cook with passion and are looking for a job with regular working hours? Then you are exactly right with us!
You with us - a recipe for success!
- Independent preparation and cooking of all dishes in the hot and cold kitchen
- Assistance with orders and inventories
- Supervision of food distribution and participation in smaller events
- Front cooking
- Proper receipt, storage, and documentation of goods, operating and cleaning materials
- Completed training as a cook or comparable professional experience
- Good knowledge of German
- Clean and independent working style
- Hands-on, flexible, resilient, and team-oriented
- Passion for the cooking profession and enjoyment of guest contact
- Feasting: Free, fresh, and healthy employee meals
- Discounts: Employee rates at SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no room hours
- Work clothing: We provide and clean employees' work clothing
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Sarah, HR Recruiter
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as catering and delivery services. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
At the BZU restaurant in BVZ Unterentfelden, you will pamper between 250 and 300 guests daily together with your team of about six people with a varied offer: fine menus, vegetarian dishes, fresh salads, and snacks. In addition, you support the organization of catering for meetings and events.
Your working hours are Monday to Friday between 6:00 a.m. and 3:00 p.m. (according to the duty roster). On public holidays and weekends, the operation is generally closed – weekend shifts only occur for planned events.
