Dishwasher (f/m/d)
SV (Schweiz) AG
Bern
Key information
- Publication date:04 November 2025
- Workload:100%
- Place of work:Bern
Are you looking for a new challenge near you? In a modern and innovative company? Then apply now!
We are opening this restaurant in February 2026. From January, we are looking for you.
You with us. A recipe for success.
- Dishwashing in the dishwashing kitchen
- Refilling the buffet and sales areas
- General mise-en-place tasks
- General tidying and cleaning tasks
- Adhering to hygiene and cleaning guidelines
- At least one year of experience in community catering
- You can communicate well in German
- Communicative and open personality
- Quick comprehension, independent and clean working style
- Hands-on, flexible, resilient and team-oriented
- Feasting: Free, fresh and healthy employee meals
- Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no clocking in/out
- Workwear: We provide and clean employees' workwear
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities and e-learnings
- Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Laura, HR Assistant
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group goes back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
Together with your team, you pamper guests daily with up to 100 main meals at the SV Restaurant Culinarium in Bern with a diverse offer: varied menus, vegetarian dishes, salads and snacks from early to late as well as a sophisticated catering offer for meetings, aperitifs and standing lunches. Your team consists of about 6 employees.
You work from Monday to Friday, depending on the schedule, mostly from 07:00 to 16:00. You are flexibly available for special events.