Dolder Hotel AG ***** Zürich
Zürich
Yesterday
blooms Chef de Rang (Seasonal)
- 06 February 2026
- 100%
- Permanent position
- Zürich
Job summary
Join our dynamic team in a vibrant hospitality setting! Enjoy a rewarding career with great benefits.
Tasks
- Prepare for smooth lunch and dinner service with mise en place.
- Act as a host, ensuring guests receive excellent care.
- Collaborate closely with the team while managing resources.
Skills
- Completed training in hospitality or gastronomy required.
- Strong service orientation and organizational skills needed.
- Enjoy daily interactions with international guests.
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About the job
Your tasks- Mise en place for a smooth lunch and dinner service
- Host function in the station and guest care
- Consultation, recommendation, and sale of high-quality products
- Close cooperation within the own team
- Invoice creation and daily closing
- Monthly inventory and coordination of resources
- Independent and success-oriented work
Your profile
- Completed training in hospitality and/or gastronomy
- Experience in upscale service area
- You are service-oriented and strong in organization
- Enjoy daily contact with international guests
- Skilled handling of the cash register system
- Team spirit, flexibility, and resilience
What we offer
- Seasonal employment from May to October
- 2 fixed days off per week
- A motivated and dynamic team
- Communal meals at affordable prices in the staff restaurant
- Provision and cleaning of work clothing
- Employee sports and special prices for overnight stays in the Swiss Deluxe Hotels
- Regular team events
