Cook (m/f)
Restaurant Schlosskeller Brig
Brig
Key information
- Publication date:24 November 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Brig
Job summary
We are looking for a Chef de partie (m/w) for the cold kitchen.
Tasks
- Focus on Gardemanger and Pâtisserie preparation and execution.
- Ensure proper handling of ingredients and hygiene standards.
- Participate in all kitchen processes and workflows.
Skills
- Certified cook with experience in à la carte restaurants.
- Ability to independently manage Gardemanger and Pâtisserie stations.
- Strong understanding of kitchen hygiene protocols.
Is this helpful?
We are looking for our restaurant a
Chef de partie (m/f)
for the cold kitchen - Gardemanger & Pâtisserie
immediately or by arrangement
Task:
- Area of responsibility cold kitchen: Gardemanger & Patisserie
- Preparing our dishes as well as proper handling of products
- Responsible for mise en place of the assigned station
- Adhering to and implementing our hygiene concept
- Participating in all processes and working methods
Experience:
- trained cook with skill certificate
- independent management of the Gardemanger & Pâtisserie stations
- experience in an à la carte restaurant
If interested or for information about the position, please contact us.
We look forward to receiving your application documents
info@schlosskeller-brig.ch
Ms. Regula Schmidt
