Commis de cuisine M/F Winter Season 25/26
Kanton GR
Key information
- Publication date:19 September 2025
- Workload:100%
- Place of work:Kanton GR
Job summary
Join our dynamic hotel as a Commis de cuisine for the 25/26 winter season! Enjoy a rewarding work environment with great benefits.
Tasks
- Prepare regional delicacies and classic dishes with creativity.
- Collaborate effectively with the kitchen team to ensure quality.
- Maintain a clean and organized kitchen for optimal performance.
Skills
- Completed vocational training, with kitchen experience preferred.
- Team player with strong attention to detail and reliability.
- Creative mindset and ability to work under pressure.
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Commis de cuisine M/F Winter Season 25/26
Region
Canton GR
Description
Hotel located in a central location and equipped with generously furnished rooms. Enjoy the incomparable view of the panorama. The ideal destination for holiday guests. Whether for a family gathering, a business banquet, or a large celebration, this hotel is the right address for every occasion. The kitchen conjures up regional delicacies or well-known classics to pamper guests in the lovingly decorated ambiance.
Requirements
You have completed vocational training and preferably already have experience in various kitchen positions. As a team-oriented, independent, and careful cook, you want to prove your skills, bring your dexterity and creativity, work conscientiously, reliably, and are characterized by resilience and creativity.
Offer
Remuneration corresponding to the position and performance in a family-run business with a large regular clientele, a creative kitchen, modern workplace, committed and dynamic employees, and a pleasant working atmosphere. This company also provides accommodation for you.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79503
