Demi-chef de partie - Pastry

About the job

The Fairmont Monte Carlo is a luxury hotel located in the heart of the Principality of Monaco. It features 596 rooms, suites, and residences as well as four restaurants, three bars, a Fitness Center, a Spa, two swimming pools, Room Service, and a Catering service.

Reporting to the Day and Night Pastry Chef, the essential responsibilities and functions of the position include, but are not limited to:

• Consistently provide a professional, friendly, and engaging service
• Ensure with the team the production, preparation, plating, and sending of products
• Manage stock and food orders for the service
• Ensure proper rotation, labeling, and storage of food to reduce costs
• Maintain the pastry and equipment in good condition
• Comply with HACCP standards
• Manage the organization of work within the section and ensure the training of pastry assistants, apprentices, and interns under their responsibility.
• Follow instructions given by the direct supervisor
• Be able to manage the workstation independently always under the supervision of a superior
• Other tasks as assigned

• CAP / BEP Pastry or Professional Baccalaureate in Pastry
• 2 years of significant experience within a brigade
• Organizational skills, responsiveness, and autonomy
• Speed of execution
• Strict adherence to work procedures
• Ability to work in a team
• High availability in terms of working hours

• Food allowance
• Transport allowance
• Company mutual insurance with 50% coverage by the social fund
• Discounted rates within the hotel (restaurant, hairdresser, spa…)
• Discounted rates in Accor group hotels