Commis de Cuisine (m/f/d) Winter Season 2025/26

Commis de Cuisine (m/f/d) Winter Season 2025/26

OUR VISION - We give time back its value. As a passionate and empathetic host in the spa, you are exactly right with us.

Start date: December 8, 2025

Employment contract limited until approx. end of March 2026

🎯 YOUR PROFILE

Completed vocational training

Several years of professional experience in the same or a comparable position in 4* or 5* hotels

Strong service orientation, high quality awareness, and attention to detail

Well-groomed appearance, teamwork skills, and friendly demeanor

Physical resilience and flexibility

📄 YOUR TASKS

Implementing the hygiene concept according to Eurofins and ISO

Preparing the mise en place according to the menu

Support in all stations as needed

Responsible for cleanliness in assigned work areas including equipment

Performing all assigned tasks as instructed by Executive Chef Salvatore Frequente

OUR BENEFITS - What you can expect from us:

Attractive employee accommodations near the hotel

Balanced menu offerings in our employee restaurant "Le Bistro"

Yoga for employees, as well as monthly pool evenings & use of our fitness center

Preferred conditions and discounts with our partners (e.g., Update Fitness, in-house sports shop)

Special rates for overnight stays in our "The Tschuggen Collection" houses as well as the Swiss Deluxe Hotels

If you feel addressed - apply now!

We look forward to receiving your application dossier - preferably digital:

Cover letter

Complete CV including photo

Work certificates & diplomas

Yvette Bodo

Via J. Badrutt 11

7500 St. Moritz

hr@carlton-stmoritz.ch

T: 081 836 7017