Junior Cook (EFZ), 60 - 80 %
Stiftung Klinik Susenberg
Zürich
Key information
- Publication date:14 January 2026
- Workload:60 – 80%
- Contract type:Permanent position
- Place of work:Zürich
Job summary
Join our renowned special clinic in Zurich as a motivated Young Chef! Be part of a respectful and appreciative work environment.
Tasks
- Prepare dishes according to recipes and standards with care.
- Contribute creative ideas and support menu development.
- Ensure quality control of prepared meals and hygiene standards.
Skills
- Completed culinary training (EFZ) or equivalent qualification required.
- Experience in a kitchen, preferably in healthcare settings.
- Ability to stay calm in stressful situations is essential.
Is this helpful?
In our traditional specialist clinic with 34 beds in the most beautiful location on Zurichberg, you will find a versatile role where respect and appreciation are essential parts of our collaboration. Our service assignments are: acute geriatrics, geriatric rehabilitation, internal-oncological rehabilitation, and specialized palliative care.
This important role offers you the chance to gain valuable experience in a lively environment and contribute to a high-quality catering service.
Your tasks:
Proper preparation of dishes according to recipes and standards.
Creative ideas and support in developing new dishes.
Quality control of prepared dishes.
Versatile work at various stations in the kitchen.
Ensuring hygiene and safety standards.
Team cooperation for smooth workflow.
You bring:
Completed basic training as a cook (EFZ) or equivalent qualification.
Professional experience as a cook, preferably in healthcare.
High flexibility regarding scheduling.
Friendly and courteous manner as well as independent working style.
Ability to keep a cool head even in stressful situations.
Good German language skills, spoken and written.
We offer:
A cheerful and supportive 7-member team.
Working hours according to schedule between 7 a.m. and 7 p.m.
No curfew.
Attractive employment conditions.
For further information, please contact Theivakulasingham Nadarajah, Head of Kitchen, phone 044 268 38 05. Please send your complete application documents with photo to the HR department: bewerbung@susenbergklinik.ch
Only direct applications will be considered.
www.susenbergklinik.ch
