Join Active Gastro Eng GmbH as a Sous Chef in Zürich! Experience a vibrant work atmosphere with a focus on gourmet cuisine.
Tasks
- Prepare high-quality dishes in authentic Japanese style.
- Collaborate on creative culinary presentations and ideas.
- Support the head chef during their absence and maintain hygiene standards.
Skills
- Completed chef training with at least 5 years of experience.
- Proficiency in Japanese cuisine and cooking techniques.
- Strong attention to detail and teamwork skills.
