Kanton Graubünden
Landquart
11 hours ago
Catering/Domestic Economy Collaborators
- 24 February 2026
- 100%
- Permanent position
- Landquart
Job summary
Join Plantahof, a key agricultural training hub in Grisons. Enjoy a supportive work environment with flexible scheduling.
Tasks
- Assist students and seminar participants in the dining area.
- Help with the preparation and service of appetizers.
- Maintain cleanliness in the kitchen and shared spaces.
Skills
- Experience in catering or hospitality is advantageous.
- Strong customer service orientation and teamwork skills.
- Ability to handle stress in fast-paced situations.
Is this helpful?
About the job
The only trilingual canton in Switzerland is diverse in economic, cultural, and political profile. With an area of 7106 km², Graubünden is the largest canton in Switzerland and with 150 valleys, 615 lakes, 140 tourist resorts, and countless sunny days per year, it offers a high quality of life. The cantonal administration of Graubünden is as diverse as our landscape.
Catering/Domestic Economy Collaborators
Plantahof | with hourly wage | Landquart
The Plantahof is a service of the Department of Public Economy and Social Affairs and is the competence center for agricultural training and consulting in the Canton of Graubünden. In addition to the basic vocational school in agriculture, Plantahof offers various continuing education cycles, professional development courses, and conferences and is responsible for comprehensive consulting and the transfer of specialist knowledge in favor of Graubünden and Glarus agricultural and alpine farms and other circles dealing with agricultural issues. For these purposes, it also operates its own agricultural and experimental farm at four different locations along with two farm shops. It also has a conference center with boarding, auditorium, and cafeteria.
For March 1, 2026, or by agreement, we are looking for collaborators for the catering/domestic economy sector with an hourly wage
- Assistance to students, seminar participants, and collaborators in the dining hall
- Collaboration in organizing aperitifs
- Collaboration in cleaning the kitchen and utensils
- Collaboration in cleaning rooms, offices, and common areas
- Professional experience in catering or the hotel industry is an advantage
- Strong customer and service orientation
- Teamwork skills as well as reliable and independent working methods
- High flexibility and ability to handle stressful situations even in hectic circumstances
- Neat appearance and good manners
- The working language is generally German. Knowledge of another cantonal language is an advantage
