Sportgastro AG
Bern
11 hours ago
CHEF DE PARTIE - 100%
- 17 February 2026
- 100%
- Apprenticeship
- Bern
Job summary
Join us from June 1, 2026, or by agreement at SportGastro! Enjoy a dynamic work environment with great benefits.
Tasks
- Lead a section in the à la carte and banqueting business at GaultMillau level.
- Perform general mise en place, production, and preparation tasks.
- Assist in mentoring apprentices within the kitchen team.
Skills
- Completed training as a cook (EFZ) and interest in fine dining.
- Creativity and passion for culinary arts are essential.
- Experience in high-end gastronomy is highly valued.
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About the job
We are looking for someone starting June 1, 2026, or by arrangement
Your tasks
- Independently managing a station in à la carte and banquet business at GaultMillau level
- General mise en place tasks, production, and preparation
- Co-supervision of apprentices
Your profile
- Completed apprenticeship as a cook EFZ
- Interest in and experience with upscale gastronomy
- Creativity and passion for the culinary arts
We offer
- A workplace on the 9th floor with a phenomenal view and plenty of daylight
- Sunday and Monday off
- Attractive Saturdays; work starts only from 2:00 p.m.
- Varied work schedule, once a week continuous service
- DU culture and flat hierarchy
- Support for further training
- Assignments possible at sports events (PostFinance Arena) or public events (Bernexpo fair)
- An exciting and very varied field of tasks
- "Corporate Benefits" for discounts of all kinds
- Fair and contemporary conditions
Apply now!
Are you interested? Then we look forward to receiving your application documents.
If you have any questions, we are available at: +41 31 332 56 44
Email: hr@sportgastro.ch
