Restaurant Manager (m/f/d) 80%
Zollikofen
Key information
- Publication date:19 September 2025
- Workload:80%
- Place of work:Zollikofen
Are you looking for a new challenge near you? In a modern and innovative company? Then apply now!
You with us. A recipe for success.
- Independent management of a small business
- Creating duty rosters
- Responsibility for ordering and inventory as well as preparing daily/monthly financial statements and other administrative tasks
- Preparation of the annual budget in cooperation with the Restaurant Manager
- Active participation in guest service as well as plating dishes during lunch service
- Completed training in gastronomy and leadership experience in a similar position and team size
- Strong IT skills
- Very good knowledge of German
- Warm and dynamic host personality as well as organizational talent
- Responsible, independent and resilient
- Feasting: Free, fresh and healthy employee meals
- Discounts: Employee rates at SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no room hours
- Work clothing: We provide and clean employees' work clothing
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities and e-learnings
- Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Déborah, HR Assistant
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group goes back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
At the Campus Meielen Olive restaurant in Zollikofen, you and your team pamper around 300 guests daily with a diverse offer: varied menus, vegetarian dishes, salads and snacks from early to late as well as a sophisticated catering offer for meetings and aperitifs.
You work from Monday to Friday, from 6:30 a.m. to 4:30 p.m., depending on the duty roster. The operation is closed on public holidays and weekends.