Catering Manager (m/f/x)

You with us, a guaranteed success. We believe in people and the power of teams. Together, we make decisions and offer our guests an unforgettable experience.

• Operational and strategic support to the Restaurant Manager for the entire F&B department.
• Management of budget, purchasing, invoicing, and monitoring of stocks and equipment.
• Organization and supervision of all event services (cocktails, buffets, seminars...).
• Coordination of teams and event logistics, respecting hygiene, safety, and quality standards.
• Ensure customer satisfaction and develop innovative F&B offers, while training and motivating teams.

• Experience in catering or banquets, with a diploma in hospitality, management, or event planning.
• Mastery of HACCP standards and planning and management tools.
• Ability to lead and unite teams to achieve excellence.
• Service-oriented, rigorous, and able to manage multiple projects simultaneously.
• You handle unforeseen events, communicate clearly, and master French and English.

• Catering: balanced meals made from fresh products, free for staff
• Discounts: employee rates in hotels managed by SV and reduced-price meals in our restaurants
• Flexibility: part-time work and job sharing possible, no room hours in some establishments
• Work attire: we provide and clean the work clothes of our staff
• Compensation: market-conform salary and 13th month pay
• Respect for family life: 5 weeks of vacation, possibility to purchase additional holidays, 16 weeks of maternity leave
• Bonuses and vouchers: "Employees recruit employees" program, gifts on service anniversaries and birthdays
• Career development: SV Academy with nearly 300 trainings, courses, continuing education offers, and e-learnings
• Other benefits: various discounts (e.g., with Sunrise, Reka, Migrol, Fleurop, and the collective insurance CSS/Helsana)

Anica, HR Assistant

SV Group is a leading catering and hotel management group based in Dübendorf, near Zurich. The group operates in several sectors: restaurants for companies and schools, hotels with their own brands as well as other renowned brands as franchise partners, public restaurants with innovative concepts, a gourmet delivery service, and a catering service. SV Group employs about 5800 people, including 4000 in Switzerland.
SV Group originates from the non-profit organization "Schweizer Verband Soldatenwohl," founded in 1914. Else Züblin-Spiller created soldiers' homes throughout the country and served balanced and affordable meals there. SV Foundation today continues the founder's ideals. This public utility foundation is the majority shareholder of SV Group and uses its funds to support projects aimed at promoting healthy nutrition or the common good.