Ernst Sutter AG
Gossau
12 hours ago
Meat Specialist w/m/d 100%
- 16 March 2026
- 100%
- Gossau
Job summary
Join Ernst Sutter AG, a leader in meat processing, and enjoy a dynamic work environment. Be part of a team that values quality and innovation.
Tasks
- Produce various meat products like cooked and raw sausages.
- Assist in the smoking and filling processes of production.
- Help with material management and SAP entries.
Skills
- Training in meat technology or food technology required.
- Experience in the food industry is essential.
- Strong German skills and technical understanding are a plus.
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About the job
Your Tasks
∙ Production of cooked cured, raw cured, raw sausage or cooked sausage products
∙ Collaboration in the smokehouse
∙ Collaboration in filling, hanging and trimming
∙ Collaboration in batching
∙ Assisting with raw material disposition
∙ Posting materials in SAP
Your Profile
∙ Training as a meat specialist or food technologist
∙ Professional experience in the food industry
∙ Technical understanding and hygiene awareness
∙ Good knowledge of German
∙ SAP knowledge is an advantage
Your Benefits
Ernst Sutter AG, headquartered in Gossau SG, is a leading company in the meat processing industry and part of the fenaco group. We employ around 1,000 people at five production sites and two logistics platforms throughout Switzerland. We successfully market our products in retail and wholesale as well as in butcher specialty shops. Our traditional brands Suttero, Reber, and Braumeister stand for quality and enjoyment. As a leading full-range supplier, we rely on innovative, motivated, and qualified employees.
Your Contact
For further information, Milos Makuljevic, HR Business Partner, is available at +41 58 476 34 62. We look forward to receiving your complete online application at www.ernstsutter.ch
We are a company of the fenaco group, more jobs at www.fenaco.com
