Head Waiter

Company Description

Located on a hill in the heart of the Geneva vineyard, Domaine de Châteauvieux is situated in Satigny (canton of Geneva), the largest wine-growing municipality in Switzerland.

This former wine farm, dating back to the 16th century, has retained its old-world charm. 12 rooms and 1 suite, all elegantly and tastefully decorated, offer a magnificent view of the vineyards, the Rhône, or the mountains.

The gourmet restaurant rated 19/20 by Gault Millau is led by Philippe Chevrier.

Job Description

• As Head Waiter, you will play a central role in the gastronomic experience offered to our guests. You will be responsible for ensuring impeccable service and supervising the teams with professionalism and kindness. You will work closely with the food and beverage director.

• You welcome and advise our clientele with elegance and professionalism.

• You supervise the dining room service and ensure its excellence.

• You manage, motivate, and train the dining room team.

• You ensure coordination with the kitchen and oversee the smooth flow of service.

• You contribute to maintaining the high level of quality and standards unique to Domaine de Châteauvieux.

Qualifications

• Proven experience as a Head Waiter in an establishment of the same category.

• Diploma obtained from a hospitality and catering school.

• Excellent management and communication skills.

• Impeccable presentation and a strong sense of service.

• Good oenological knowledge (an asset).

• Fluency in French and English is mandatory. Another language is a plus.

Additional Information

• 5 weeks of mandatory vacation per year.

• Weekly days off on Sunday and Monday.

• Parking space provided free of charge.

• Enriching experience in a Michelin-starred restaurant and 19/20 at Gault & Millau.