Meat Specialist w/m/d 100%
Ernst Sutter AG
Gossau
Key information
- Publication date:30 August 2025
- Workload:100%
- Place of work:Gossau
Job summary
Join Ernst Sutter AG, a leader in meat processing in Switzerland. Be part of a dynamic team that values quality and innovation.
Tasks
- Produce various meat products including cooked and raw products.
- Assist in smoking, filling, and charging processes.
- Manage raw material logistics and book materials in SAP.
Skills
- Training as a meat specialist or food technologist required.
- Technical understanding and hygiene awareness are essential.
- Good German skills and SAP knowledge are a plus.
Is this helpful?
Your Tasks
∙ Production of cooked cured, raw cured, raw sausage, or cooked sausage products
∙ Working in the smokehouse
∙ Working in the filling, hanging, and trimming departments
∙ Assisting in batching
∙ Helping with raw material disposition
∙ Posting materials in SAP
Your Profile
∙ Training as a meat specialist or food technologist
∙ Professional experience in the food industry
∙ Technical understanding and hygiene awareness
∙ Good knowledge of German
∙ SAP knowledge is an advantage
Your Benefits
Ernst Sutter AG, headquartered in Gossau SG, is a leading company in the meat processing industry and part of the fenaco group. We employ around 1,000 people at five production sites and two logistics platforms throughout Switzerland. We successfully market our products in retail and wholesale as well as in specialized butcher shops. Our traditional brands Suttero, Reber, and Braumeister stand for quality and enjoyment. As a leading full-range supplier, we rely on innovative, motivated, and qualified employees.
Your Contact
For further information, Milos Makuljevic, HR Business Partner, is available at +41 58 476 34 62. We look forward to receiving your complete online application at www.ernstsutter.ch
We are a company of the fenaco group, more jobs at www.fenaco.com
