ECONOMIST (M/F)

About the job

Join Accor, a group that brings together more than 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations. Here, we believe in you and what you bring. There are many opportunities for development and growth. Every gesture, every smile, every action contributes to creating a positive and memorable impact for our customers, our colleagues, and also for our planet. Together, we embody the vision of responsible hospitality.
Become a Heartist®, and let your heart guide you in this world where life beats stronger.

The Novotel Monte Carlo is a recently established hotel in Monte Carlo, featuring 218 rooms, a restaurant, a lounge bar, 500 m² of modular meeting rooms (ProAct Label), a swimming pool, a fitness room, and a hammam.

Your missions include:

• You ensure the supply, storage of goods, and stock monitoring of the hotel (for all services)

• You play a monitoring role on the quality of relationships with suppliers, proper stock management, and the application of brand directives and Group purchasing management

• You centralize needs and ensure the smooth running of orders from all hotel departments (except for specific orders from the technical service and certain Housekeeping orders).

• You ensure the follow-up and control of the conformity of delivered goods and fill out non-conformity forms for follow-up with the purchasing department
• You apply storage rules
• You manage relationships with suppliers
• You communicate any risks of shortage or overstocking

• You work closely with all hotel services

• You participate in inventories and month-end closings in collaboration with the Food & Beverage Manager in accordance with administrative and accounting procedures
• You contribute to optimizing merchandise ratios
• You apply procedures regarding purchase orders, delivery notes, and invoicing

• You ensure the cleanliness of your workplace and food safety by respecting hygiene rules daily

• You follow the instructions for use and safety of the equipment provided.

• You perform hygiene checks on goods according to legal standards (use-by dates, best-before dates, etc.)

• You respect the environmental commitments made by the brand and the hotel

The list of tasks & missions stated above is not exhaustive and may be reviewed without notice depending on the evolution of the organization and activity of the hotel.

Profile:

• Similar experience in an establishment of the same category required - experience within a Novotel establishment is a plus (knowledge of procedures and service standards)

• Knowledge of VG billing software would be an asset

• Rigour and method

• Team spirit

• Taste for numbers

• Adaptability

• Ability to work effectively in a team and sense of initiative
• Excellent communication skills, both oral and written
• Variable and rotating hours totaling 39 hours per week, without breaks