Join Restaurant Freihof KLG as a young chef in cold cuisine! Enjoy a collaborative and dynamic work environment with great benefits.
Tasks
- Manage all aspects of the cold kitchen, from salads to desserts.
- Collaborate closely with a skilled team of chefs and assistants.
- Ensure high-quality food preparation during busy times.
Skills
- Completed EFZ or EBA training, or relevant experience preferred.
- Strong knowledge of cold kitchen techniques and presentations.
- Ability to work well under pressure in a team setting.
