Join our team ensuring product quality meets high standards! Enjoy a collaborative work environment with great benefits.
Tasks
- Be the first point of contact for quality deviations in production.
- Coordinate and document internal quality deviations and define measures.
- Conduct internal audits and support initial productions and trials.
Skills
- Completed vocational training in food, with further education in quality.
- Several years of experience in the food industry, ideally chocolate-related.
- Strong analytical thinking and structured working style.