Chef de Rang Restaurant verve by sven 100% (m/f/i)

• Be a host – Personal care of our international guests from reception to farewell

• Live service – Properly taking orders, serving dishes, and advising on wine and beverage recommendations

• Ensure quality – Responsibility for your own service table and ensuring the highest standards

• Teamwork – Close collaboration with colleagues and actively shaping a smooth service process

• Take responsibility – Passing on your knowledge to younger team members and contributing to their development

• Experience – Completed training in gastronomy as well as several years of experience in à la carte service

• Expertise – Passion for culinary arts and beverages, ideally with solid knowledge of wine and spirits

• Languages – Good German and English skills in spoken and written form, additional languages are an advantage

• Personality – Well-groomed appearance, strong communication skills, and joy in dealing with people

• Passion – Motivation to contribute in a Michelin-starred restaurant and to inspire guests at the highest level

• Taster evenings and discounts at the Thermal Spa
• Free tickets to Tamina Gorge
• Trial stay after passing the probation period
• Up to 50% discount in the restaurants
• Up to 50% discount in the fitness center and Tamina Thermal Baths

The Grand Resort Bad Ragaz stands for quality, excellent service and has been awarded six Michelin stars, a green Michelin star, and 76 GaultMillau points. The unique combination of luxury hospitality, gastronomy, spa, health, business, events, and golf makes the Grand Resort distinctive and unique.

Our 800 employees strive for excellence with our values of personal responsibility, mindfulness, and innovation. Want to become part of the team and culture? Then definitely take the chance to grow with us in Europe’s leading Wellbeing & Medical Health Resort!