Chef de Partie Restaurant Memories 100% (m/f/d)

• Independently managing a defined kitchen station such as Saucier, Entremetier, or Gardemanger

• Ensuring consistently high quality and precision during preparation and service

• Organizing and implementing structured mise en place processes in your own area of responsibility

• Seasonal and cost-conscious selection and processing of the products used

• Co-responsibility for cleanliness, order, and compliance with hygiene standards at the station

• Professional support and guidance of younger cooks in daily kitchen operations

• Completed training as a cook or chef

• Several years of professional experience in upscale or top gastronomy

• Very good expertise in independently managed kitchen stations

• Structured, organized, and quality-oriented working style even under pressure

• Team-oriented, resilient, and responsible personality

• Good German skills for secure communication in everyday kitchen life

• Taster evenings and discounts at the Thermal Spa
• Free tickets to Tamina Gorge
• Trial stay after passing the probation period
• Up to 50% discount in the restaurants
• Up to 50% discount at the Fitness Center and Tamina Therme

The Grand Resort Bad Ragaz stands for quality, excellent service and has been awarded six Michelin stars, a green Michelin star, and 76 GaultMillau points. The unique combination of luxury hospitality, gastronomy, spa, health, business, events, and golf makes the Grand Resort distinctive and unique.

Our 800 employees strive for excellence with our values of personal responsibility, mindfulness, and innovation. Want to become part of the team and culture? Then definitely take the chance to grow with us in Europe’s leading Wellbeing & Medical Health Resort!