Store Manager McDonald's Westside - Bern

28 February 2026
100%
Berne Bern Westside

Job summary

Join our team as Restaurant Manager at McDonald's, where we prioritize inclusivity and excellence. Enjoy a dynamic work environment with great benefits.

Tasks

Lead and manage restaurant operations to achieve growth and quality.
Set financial goals, create budgets, and analyze business results.
Recruit, coach, and develop staff while fostering team culture.

Skills

Experience in management, strategic thinking, and data analysis.
Strong organizational and prioritization skills essential for success.
Excellent communication abilities for effective team leadership.

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About the job

Profile

The Restaurant Manager is fully responsible for the leadership and management of the restaurant. He or she ensures a safe, respectful, and inclusive working environment and guarantees the highest standards in quality, service, cleanliness, and food safety.

Scope of Duties

• Development of the vision and strategic direction of the restaurant with a focus on revenue growth, profit optimization, and sustainable development.
• Definition of financial goals, budget creation, analysis of business results, and derivation of concrete action plans.
• Monitoring of relevant key performance indicators (KPIs), management of operational business, and continuous performance improvement.
• Ensuring compliance with all operational standards in the areas of safety, quality, service, and cleanliness.
• Responsibility for recruitment, coaching, development, and performance evaluation of employees.
• Promotion of a appreciative team culture and strengthening of motivation, satisfaction, and identification with the brand.
• Optimization of work processes as well as ensuring profitability and sustainable brand development.
• Close cooperation with internal and external partners to ensure business success.
Professional and leadership skills
• Strategic and entrepreneurial thinking with a view of the big picture.
• Strong organizational skills and ability to prioritize.
• Customer and employee orientation with a clear leadership role.
• Solid analytical skills and confident use of data for decision-making.
• High communication skills – written and oral – as well as confident appearance.
• Ability to conduct demanding conversations professionally.
• Self-motivation, initiative, and proactive action.
• Openness to innovations and continuous development.

We offer

We offer you an exciting and multicultural working environment where teamwork is highly valued. As a member of Gastro Suisse, we fully apply the collective labor agreement for the gastronomy sector and pay fair wages. As a McDonald’s employee, you also receive discounts on all products.